Hands-on Piedmont  cooking class with an Alba chef is the perfect way to unplug and indulge your senses.
The beautiful town of Alba, in the heart of Piedmont, is home to the region’s finest food and wine.
Spend the morning in a country kitchen learning techniques/secrets of traditional Piedmontese cuisine enjoying stories about old recipes and ingredients. Savour the fruits of your labors, accompanied with fine local wines, including the elegant Barbaresco. A unique and delicious insight into this picturesque corner of Italy.


minimum of 4 people up to 10

Group Size 9/10 7/8 5/6 4
Per person 150 € 170 € 200 € 220 €


VALIDITY: on Saturday all year round
CUT-OFF TIME: 72 hours
PAYMENT: at confirmation
CANCELLATION POLICY: If the services are cancelled by 72 hours before arrival : 20 % cancellation fee
No refund for cancellation after cut-off time
DISCLAIMER: In-Piemonte reserves the right to change the program according to availability of suppliers at the time of booking. In this event a supplier of similar or higher level of quality will be selected.
Full day English speaking assistance by Piedmontese native guide
expert in wine/food traditions and UNESCO wine lands
Transfer service from Alba centre to the cookery lab and back
by comfy coach Mercedes/Volkswagen or similar
2 hours and a half Cookery Course :
lunch with a glass of wine paired with each course, water coffee and digestive included ‘truffle menu’ available on request (to be quoted apart ).
Vegetarian, vegan or gluten free menu on request
recipe booklet in English, apron, food present and diploma
‘Alba sightseeing’ with coffee break in historical cafè and outdoor market
everything not specified in the section ’INCLUSIONS’ such as personal expenses, tips and extras .

On request customized transfer arrangements from Turin or Milan with private car/minibus; rental car, train or bus.
Transfer from Alba to the country kitchen may be arranged by your own car.
Please do not hesitate to contact us:


H 9.00 am: ALBA

 meeting with English speaking guide : explore the authentic farmers’ market in Alba. A guided tour through the
medieval town centre city, led by our local chef, in search of the freshest organic ingredients for the class.

H 10.20 am: Private transfer to the country kitchen


H 10.20 am – 1.00 pm: Cooking Lesson


1.00 pm – 2.30 pm: Lanch

Full seated lunch to enjoy the fruits of your labors paired with a glass of superb wine
included the Barbaresco D.O.C.G. appellation . Water, coffee and digestif are included
Sample menu :

  • “Piccolo aperitivo” small appetizer
  • Asparagus flan with cheese fondue
  • “Capunet” ( stuffed zucchini flowers )
  • Ravioli del plin
  • Rabbit in red wine
  • “Bunet” (chocolate pudding)

2.45 pm: Leave the ‘kitchen’

and back to departure point with an unforgettable gourmet memory of Piedmont

3.00 pm: Arrive to Alba, end of our services


Tour Reviews

5.00 based on 1 review
6 February 2018

What a magnificent time I had, really, truly. Our day together has been the highlight of my Italy experience and I wanted to let you know how grateful I am for not just your knowledge and attention to detail, but your ease, friendliness and openness!
I would absolutely love to organize something in New York. We will do this. As for your provinciality- I love that idea!!! And will most definitely take the offer, truffles, donkeys and ALL 😉

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