Hands-on Piedmont cooking class with an Alba chef is the perfect way to unplug and indulge your senses.
The beautiful town of Alba, in the heart of Piedmont, is home to the region’s finest food and wine.
Spend the morning in a country kitchen learning techniques/secrets of traditional Piedmontese cuisine enjoying stories about old recipes and ingredients. Savour the fruits of your labors, accompanied with fine local wines, including the elegant Barbaresco. A unique and delicious insight into this picturesque corner of Italy.
minimum of 4 people up to 10
|Per person||150 €||170 €||200 €||220 €|
|LENGTH OF EXPERIENCE||6 hours|
|VALIDITY:||on Saturday all year round|
|CUT-OFF TIME:||72 hours|
|CANCELLATION POLICY:||If the services are cancelled by 72 hours before arrival : 20 % cancellation fee
No refund for cancellation after cut-off time
|DISCLAIMER:||In-Piemonte reserves the right to change the program according to availability of suppliers at the time of booking. In this event a supplier of similar or higher level of quality will be selected.|
On request customized transfer arrangements from Turin or Milan with private car/minibus; rental car, train or bus.
Transfer from Alba to the country kitchen may be arranged by your own car.
Please do not hesitate to contact us:
H 9.00 am: ALBA
medieval town centre city, led by our local chef, in search of the freshest organic ingredients for the class.
H 10.20 am: Private transfer to the country kitchen
H 10.20 am – 1.00 pm: Cooking Lesson
1.00 pm – 2.30 pm: Lanch
Full seated lunch to enjoy the fruits of your labors paired with a glass of superb wine
included the Barbaresco D.O.C.G. appellation . Water, coffee and digestif are included
Sample menu :
- “Piccolo aperitivo” small appetizer
- Asparagus flan with cheese fondue
- “Capunet” ( stuffed zucchini flowers )
- Ravioli del plin
- Rabbit in red wine
- “Bunet” (chocolate pudding)
2.45 pm: Leave the ‘kitchen’
and back to departure point with an unforgettable gourmet memory of Piedmont