A fantastic day cooking class on Feb 27th 2018 : outside – 8° Celsius , inside all the warmth that only good wine/food and humboldt people can give !
Two hours ‘hands-on’ to make traditional recipes from starter to dessert bread included!
Kneading ‘ravioli del plin’ and ‘tajarin’ : a really skillful couple of guests , super lovely people coming from S. Francisco CA .
A perfect day of great cuisine, excellent wine, conviviality and fun
Grazie Mark e Deanne!
